Presal® Projects

Presal®

is with you every day at the dinning table as a Source of Iodine

Presal® approved by the Association of Endocrinologists AME

Iodine is an essential element for the proper functioning of the thyroid gland

Iodine contributes to the normal growth of children, normal cognitive function, normal energy metabolism and functioning of the nervous system. It is especially important for pregnant and lactating women and growing children.

The iodoprophylaxis at the dinning table helps to prevent thyroid disorders

From today you can include Presal®, protected iodine, to salt your dishes, in the kitchen and at the table, and you can also consume products that contain it as a source of iodine.

Presal® protected iodine is assimilated by your body*

Presal® iodine protection and the products containing it guarantee an iodine intake (NRV specified on the label) helping to provide you with the right daily iodine intake: 150 mcg in adults, up to 250 mcg for pregnant women and during lactation, 90-120 mcg in growing children
(*)(*) Published clinical studies, carried out by Caber with the Department of Endocrinology of the University of Pisa. J.Endocrinol.Invest. 36: 667-671, 2013 DOI: 10. 3275/8769.

Presal® is used as normal salting for all foods

1 gram of Presal® used instead of common table salt is sufficient to provide 25% of the recommended daily iodine requirement in adults. As recommended by the Ministry of Health, the best thing to do is to always use iodine-enriched salt, bearing in mind the recommended salt consumption.

You can consume the correct amount of iodine, daily, by using the Source of Iodine with Presal® products that you can find in grocery stores and supermarkets.

Partners who use Presal® in their products

Presal®

approved by the Association of Endocrinologists AME

Presal®
is a source of iodine

AME has approved Presal® as Source of Iodine.
Presal® also confers this quality to products that contain it as an ingredient.
It is used instead of common table salt in all food preparations and contributes to iodoprophylaxis.

LAW n°55/2005
Ministry of Health

In 2005 the Ministry of Health promulgated the law on provisions aimed at the prevention of thyroid pathologies through the use of iodine-enriched food salt intended for direct consumption or used as an ingredient in the preparation and storage of products.